is baking powder gluten free nz Home made gluten free baking powder

July 12, 2022

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Hey there foodies, Are you tired of scrutinizing ingredient lists and scouring the grocery store aisle for gluten-free baking powder? Well, I have some great news for you! I stumbled upon two amazing options that will surely take your gluten-free baking game to the next level. First up, we have baking powder from Happy and Healthy, and let me tell you, this product is as versatile as it is unique. Gluten-free AND aluminium-free? Two birds with one stone! Happy and Healthy’s baking powder is perfect for all your gluten-free baking needs and will leave you feeling relieved that you don’t have to choose between gluten-free and safe-to-use. Plus, the packaging is just too cute to resist. Next on the list is MsModify’s personal favorite gluten-free baking product - baking powder. This baking powder is perfect for those who crave taste but need a celiac-friendly option. MsModify raves about how the product brings back childhood memories, but without the discomfort of consuming gluten. Besides, who doesn’t love guilt-free indulgence? Let me just emphasize that both of these baking powders are a game-changer, and to top that off, they are easily accessible online. Now you can indulge in your favorite baked goods without worrying about the consequences. To give you a better idea of how to use these, I’ve included a recipe for gluten-free chocolate chip cookies down below. Make sure to stock up on these baking powders so you can whip up batches of these whenever the mood strikes. Gluten-Free Chocolate Chip Cookies Recipe: - 1/2 cup unsalted butter - 1/2 cup brown sugar - 1/4 cup granulated sugar - 2 eggs - 2 tsp vanilla extract - 1 1/2 cups gluten-free flour - 1/2 tsp salt - 1 tsp baking powder of choice - 1 cup chocolate chips Instructions: 1. Preheat the oven to 350°F and line a baking sheet with parchment paper. 2. In a medium-sized mixing bowl, cream together the butter and sugars until light and fluffy. 3. Add in the eggs and vanilla extract, and stir until well-combined. 4. In another bowl, mix together the gluten-free flour, salt, and baking powder. 5. Gradually add the dry ingredients into the wet mixture while stirring until a dough forms. 6. Fold in the chocolate chips into the dough. 7. Divide the dough into small balls and place them on the baking sheet, making sure to leave enough room in between each one. 8. Bake the cookies for 10-12 minutes or until they turn golden brown. 9. Take the cookies out of the oven and let them cool for a few minutes, then serve and enjoy! I hope this recipe and product review was helpful and inspires you to create more gluten-free indulgences. Remember, just because it’s gluten-free doesn’t mean it can’t be delicious! Happy baking, [Your name]

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